Shitty Witch’s Lambs Quarter Pasta

Gather some lambs quarters from the garden. It’s wild spinach. If you don’t know how to find it, look it up or DM me on instagram. Call_me_a_witch.

Put greens in food processor with a glug of olive oil, lots of salt, and any spices you desire (like, fresh basil from the farmer’s market). Mix until you’ve got a pesto. Then, add two eggs and whatever flour you’ve got on hand, like cassava flour + tapioca flour. 

No, I don’t know how much flour to add. How much lambs quarters did you gather? You know the drill. Toss some salt over your left shoulder and ask for guidance. If you fuck it up you get “laugh through the pain” practice. You’re welcome.

Combine until a dough forms. Roll out into whatever shape pasta you want while a pot of salted water boils. Drop the pasta into the water, and boil quick, until pasta starts to float. Pull a piece out and check doneness, then strain and shock with some cold water. 

Cover in blistered cherry tomatoes, olive oil, basil, and some more salt. Eat quickly before your sisters get home.